We don't always list our entire available inventory. If you would like to purchase more than is available, please contact us.
Do not overcook any yak steak ever! Low and slow is the way to go! Cook to an internal temperature of 125F (rare to medium) or 135F (medium rare), remove from heat, let rest to finish for a few minutes and enjoy! Steaks are packaged individually and typically weight 1.2 to 1.5 lbs.
Yak T-Bone Steak
Yak t-bone steaks, one (1) to a pack, typically 1.2 to 1.5 lbs
Our products are vacuum sealed, frozen, and packed into an insulated, shippable container with frozen gel packs. We ship on Mondays to ensure the package does not get held inside a warehouse or trailer over the weekend. Packages typically deliver in 2-3 days but click here for a better approximation. Contact us for a shipping quote if the option is not available in the cart.