Price listed is on a per pound basis. Select an available product from the drop down and the price will automatically calculate. The item pictured above is approximately 3lbs. Our entire inventory isn't always listed online. If you require more than available or would like to purchase a larger quantity, please contact us.
 
Who doesn't like a little meat on the bone?! Cook these yak short ribs the same way you would beef or bison. Low and slow until tender! Like the short ribs of the yak's bovine cousins, there's a membrane on the rib side of this cut. It can easily be pulled off prior to cooking but the bones may fall off the meat while cooking. If that matters to you, leave it on and trim off after cooking! 
 
Cooking in a dutch oven at 325 degrees for 3.5-4.5 hours (depending on size) should work! These short ribs turn out to be as tender and dare I say juicier than our yak roasts?