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Who doesn't like a little meat on the bone?! Cook these yak short ribs the same way you would beef or bison. Low and slow until tender! Like the short ribs of the yak's bovine cousins, there's a membrane on the rib side of this cut. It can easily be pulled off prior to cooking but the bones may fall off the meat while cooking. If that matters to you, leave it on and trim off after cooking!
Cooking in a dutch oven at 325 degrees for 3.5-4.5 hours (depending on size) should work! These short ribs turn out to be as tender and dare I say juicier than our yak roasts?
Yak Short Ribs
Yak short ribs, thick and tasty!
Our products are vacuum sealed, frozen, and packed into an insulated, shippable container with frozen gel packs. We ship on Mondays to ensure the package does not get held inside a warehouse or trailer over the weekend. Packages typically deliver in 2-3 days but click here for a better approximation. Contact us for a shipping quote if the option is not available in the cart.