Each package contains two (2) steaks that average 10 to 12 ounces each (typically - may deviate). We don't always list our entire available inventory. If you would like to purchase more than is available, please contact us.
We recommend tenderizing the steaks prior to cooking. Approximately ten (10) good hits on each side to break the fibers up a bit with a meat mallet yields excellent results. Do not overcook any yak steak ever! Low and slow is the way to go! Cook to an internal temperature of 125F, remove from heat, let rest to finish for a few minutes and enjoy!
Yak Ribeye Steak
Yak ribeye steaks, two (2) to a pack, typically 1.25 to 1.6 lbs total
Our products are vacuum sealed, frozen, and packed into an insulated, shippable container with frozen gel packs. We ship on Mondays to ensure the package does not get held inside a warehouse or trailer over the weekend. Packages typically deliver in 2-3 days but click here for a better approximation. Contact us for a shipping quote if the option is not available in the cart.