Choose the weight from the dropdown above and the price will automatically calculate. Two (2) steaks to a pack (10 to 12 ounces each, typically - may deviate). We don't always list our entire available inventory. If you would like to purchase more than is available, please contact us.
 
We recommend tenderizing the steaks prior to cooking. Approximately ten (10) good hits on each side to break the fibers up a bit with a meat mallet yields excellent results. Do not overcook any yak steak ever! Low and slow is the way to go! Cook to an internal temperature of 125F, remove from heat, let rest to finish for a few minutes and enjoy!